Premium fish available online frozen
A quality fish, similar to Turbot and very versatile. Fillets are trimmed, boned and individually v.....
The UKs most popular fish. Firm and very versatile. Fillets are skinned, boned and individually vac.....
A mixture of Haddock, Cod, Salmon and Smoked Haddock cut into chunks, vac-packed and frozen. .....
A very popular fish with a great taste. Fillets are skinned and boned, individually vac-packed and f.....
Fillets are smoked in one of the UKs best smokehouses using traditional methods. Fillets are sk.....
A soft and delicate fish that melts in the mouth. A great alternative to Haddock or Cod and ar.....
A delicate, chunky fish with lots of flavour. Halibut is versatile and flaky. Boneless fillets are .....
Smoked Herrings. Traditional Manx kippers (natural with head on) or Scottish Kippers (whole or bone.....
A sweet soft textured flat fish. Firm and very versatile. Fillets are trimmed, boned and individual.....
A very firm, sweet and meaty fish. Fillets are skinned, boned and individually vac-packed and froze.....
A very popular flat fish. Fillets are trimmed and boned, individually packed and frozen. Best grill.....
Faroe Islands superior grade Salmon. Hand filleted for extra quality. Supremes are extra chunk.....
Faroe Islands superior grade Salmon. Hand filleted for extra quality. Supremes are extra chunky and.....
Sea Bass is very popular and has a delightful flavour. Fillets are de-scaled, trimmed, boned a.....
Sea Bream is very popular and has a delightful flavour. Fillets are de-scaled, trimmed, boned .....
Fresh Smoked Salmon from Scotland. Traditional smoked salmon or hot roasted. .....
A firm texture with a strong sweet flavour. Choices: Fresh/frozen whole Squid, Squid Tubes or Clean.....
Similar to Tuna, very meaty and firm. Fresh Swordfish loin (boneless), vac packed and frozen or a c.....
A rich flavoured fish. Best griddled or pan fried. Fresh Tuna loin (skinless and boneless), vac p.....
Great Value. Usually served as a starter dusted in flour and deep fried whole. .....
